Easy Chocolate Peanut Butter No Bake Cookies Keto
Keto No Bake Chocolate Peanut Butter Cookies
Keto No Bake Chocolate Peanut Butter Cookies are absolutely AMAZING. I'm not just saying that. These have to be some of the best low carb no bake cookies or keto cookies in general, that I've ever made.
They are just so perfectly sweet, chocolatey, crunchy..omg. I could literally eat a tray on my own. You guys NEED to try these.
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These easy no bake low carb cookies contain simple ingredients, including coconut, peanuts, flax meal, almonds, pecans, walnuts, hazelnuts, cocoa powder, heavy cream, peanut butter, butter and cinnamon.
These make for such an easy keto dessert. If you are having company over and want to impress..make these. Make them NOW! I promise your guests will be asking for the recipe immediately after trying them.
Ingredients In Keto No Bake Chocolate Peanut Butter Cookies
- Mixed Nuts (I used a blend of walnuts, pecans, slivered almonds, hazelnuts and peanuts)
- Unsweetened Shredded Coconut
- Cinnamon
- Butter
- Cocoa Powder (I love the Rodelle brand!)
- Natural Peanut Butter
- Powdered Monkfruit/Erythritol Sweetener
- Vanilla Extract
Tools I Used To Make Keto No Bake Chocolate Peanut Butter Cookies
- Mixing Bowls
- Whisk
- Saucepan
- Parchment Paper
- Large Cookie Sheet
- Cookie Scoop
- Spatula
- Low Carb Substitution Guide – This is totally optional but if you like my recipes, I now have a $5 guide available with all of the substitutions I use to create every recipe on my site. You can use this to convert old traditional recipes and create new keto recipes! You can purchase it here and/or read more if you are interested. I appreciate your support so much guys!
- Nutritional Food Scale– AKA my best friend. This little buddy has been with me for over 4 years and never fails. Perfect measurements and only needs the batteries replaced maybe once a year!
Tips For Making Keto No Bake Chocolate Peanut Butter Cookies
- Buy your nuts from a bulk store to save money and make your own blend with just the amount you need!
- These cookies are also really good with hazelnut butter or almond butter.
- Can't have dairy? Make these cookies with coconut oil or vegan butter and full-fat coconut milk.
- These cookies can crumble a bit at room temperature so do your best to store them somewhere where they won't get squashed. I like to layer mine between parchment or wax paper in a Tupperware container and store them in the freezer.
How To Store Keto No Bake Cookies
- Store these cookies in an airtight container layered between pieces of parchment or wax paper at room temperature for up to 3 days OR refrigerate for up to 5 days OR freeze for a future snack!
Other Chocolate Peanut Butter Recipes You May Like:
- No Bake Keto Chocolate Peanut Butter Cheesecake
- Keto Peanut Butter Mug Cake
- Keto Chocolate Peanut Butter Rolls
- Keto Peanut Butter Stuffed Chocolate Cookies
- Keto Peanut Butter Cereal Bars
- Keto Chocolate Peanut Butter Bars (No-Bake)
- Peanut Butter Cream-Filled Cupcakes
- Keto Chocolate Peanut Butter Cake
- Peanut Butter Fat Bombs
Keto No Bake Chocolate Peanut Butter Cookies
Serves: 24 cookies
Ingredients:
- 1 1/4 cup mixed nuts, 120g (My favourite is a blend of pecans, hazelnuts, walnuts, slivered almonds and peanuts)
- 1 1/4 cup unsweetened coconut, 100g
- 2 tbsp ground flax meal, 26g
- 1/4 tsp cinnamon
- 1/4 tsp salt
- 1/4 cup salted butter, 60g
- 1/2 cup heavy cream, 120g
- 1 cup powdered monkfruit/erythritol sweetener, 160g
- 1/4 cup cocoa powder, 24g
- 2/3 cup natural peanut butter, 170g (I used crunchy)
- 1 tbsp vanilla extract
Directions:
- Add the mixed nuts, coconut, flax meal, cinnamon and salt to a bowl. Whisk to combine.
- Add the butter to a saucepan over medium heat. Stir occasionally until it's melted.
- Once the butter is melted, add the heavy cream, sweetener and cocoa powder. Whisk very often until the mixture begins to bubble. Once it starts to boil, let it simmer/bubble without stirring for ~1min. After that time, remove it from the heat and stir again until smooth.
- Add the peanut butter and vanilla extract. Stir again until well-combined.
- Finally, stir in the dry ingredients.
- Line a baking sheet with parchment paper and use a cookie scoop to drop spoonfuls of batter onto the sheet. Use your hands to press any cookies pieces together that may fall apart.
- Let the cookies sit at room temperature until hardened OR refrigerate until set. Serve and enjoy these Keto No Bake Chocolate Peanut Butter Cookies!
Store these cookies in an airtight container layered between pieces of parchment or wax paper at room temperature for up to 3 days OR refrigerate for up to 5 days OR freeze for a future snack!
Nutrition for 1/24th of recipe (1 cookie): 138 calories | 13.1g fat | 2.5 NET carbs | 3.3g protein | 2.1g fiber
Keto No Bake Chocolate Peanut Butter Cookies
Servings: 24 cookies
Calories: 138 kcal
- 1 1/4 cup mixed nuts 120g (My favourite is a blend of pecans, hazelnuts, walnuts, slivered almonds and peanuts)
- 1 1/4 cup unsweetened coconut 100g
- 2 tbsp ground flax meal 26g
- 1/4 tsp cinnamon
- 1/4 tsp salt
- 1/4 cup salted butter 60g
- 1/2 cup heavy cream 120g
- 1 cup powdered monkfruit/erythritol sweetener 160g
- 1/4 cup cocoa powder 24g
- 2/3 cup natural peanut butter 170g (I used crunchy)
- 1 tbsp vanilla extract
-
Add the mixed nuts, coconut, flax meal, cinnamon and salt to a bowl. Whisk to combine.
-
Add the butter to a saucepan over medium heat. Stir occasionally until it's melted.
-
Once the butter is melted, add the heavy cream, sweetener and cocoa powder. Whisk very often until the mixture begins to bubble. Once it starts to boil, let it simmer/bubble without stirring for ~1min. After that time, remove it from the heat and stir again until smooth.
-
Add the peanut butter and vanilla extract. Stir again until well-combined.
-
Finally, stir in the dry ingredients.
-
Line a baking sheet with parchment paper and use a cookie scoop to drop spoonfuls of batter onto the sheet. Use your hands to press any cookies pieces together that may fall apart.
-
Let the cookies sit at room temperature until hardened OR refrigerate until set. Serve and enjoy these Keto No Bake Chocolate Peanut Butter Cookies!
Ingredients Links
- Unsweetened Shredded Coconut
- Cocoa Powder (I love the Rodelle brand!)
- Natural Peanut Butter
- Powdered Monkfruit/Erythritol Sweetener
- Vanilla Extract
Tips For Making Keto No Bake Chocolate Peanut Butter Cookies
- Buy your nuts from a bulk store to save money and make your own blend with just the amount you need!
- These cookies are also really good with hazelnut butter or almond butter.
- Can't have dairy? Make these cookies with coconut oil or vegan butter and full-fat coconut milk.
- These cookies can crumble a bit at room temperature so do your best to store them somewhere where they won't get squashed. I like to layer mine between parchment or wax paper in a Tupperware container and store them in the freezer.
- Store these cookies in an airtight container layered between pieces of parchment or wax paper at room temperature for up to 3 days OR refrigerate for up to 5 days OR freeze for a future snack!
Serving: 1 cookie | Fiber: 2.1 g | Calories: 138 kcal | Fat: 13.1 g | Protein: 3.3 g | Carbohydrates: 2.5 g
Other Similar Recipes You May Like:
Keto Peanut Butter Mug Cake
Keto No Bake Chocolate Peanut Butter Cheesecake
Chewy Keto Peanut Butter Cookies
Peanut Butter Stuffed Chocolate Cookies
Keto Peanut Butter Fudge
Keto Chocolate Peanut Butter Rolls
Source: https://mouthwateringmotivation.com/2021/03/14/keto-no-bake-chocolate-peanut-butter-cookies/
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